Outback Steakhouse Alice Springs Chicken Copycat Recipe

Outback steakhouse Alice springs chicken copycat recipe is easy to make. Alice springs chicken is a yummy cheesy, bacon, and mushroom delicious hot mess.

Alice Springs Chicken Recipe (Outback Copycat)

You will love our Alice Springs Chicken! The honey mustard marinade is so right, make certain to make more so that you can reserve some for dipping the bird in whilst you serve it. You are going to without a doubt like all of the cheese, bacon, mushroom, and honey mustard flavors infused collectively and your circle of relatives will like it too. You certainly can’t pass incorrect with this fowl.

Outback Alice Springs Chicken Recipe

If you would love to grill the chicken in place of pan-frying it, do it. It tastes great that manner too! It will taste first-class if, after marinating, you convey the hen to room temperature before grilling. Then grill over medium-high warmness for approximately 6 to 7 mins on each aspect, simplest turning as soon as. Then upload the mushrooms, bacon, and cheese and bake as directed within the recipe.

How to make Alice Springs Chicken BETTER than Outback Steakhouse

We made our Alice Springs Chicken on KSL Studio 5 in Utah the 12 months we launched our cookbook. It was a HIT with Darin, one of the hosts of the show. He helped me put it all together — remarkable easy! After the display, we positioned it behind the scenes for the team to try to gobble it. Everyone raved approximately how right it changed into. This recipe is one of the 175 that we featured in our first COOKBOOK. We picked our very favorite recipes for our ebook, so that must tell you something approximately how a lot we adore this chook.

Alice Springs Chicken

This recipe is definitely accurate with our Potato Wedges or Parmesan Baked Potato Halves as an aspect dish. And for something a little at the lighter aspect, strive it with our Berry Salad and Strawberry Balsamic Dressing.

Outback Steakhouse Alice Springs Chicken Copycat

In relevant Virginia, we are saying, “Wait 15 minutes. The climate will alternate.” This storm has verified the announcing to be real these days. All-day, every 15 minutes. So a long way we’ve had rain, sleet, snow, freezing rain, and hail. Now, it’s decided it would like to sleep, however, threw in a pinch of thunder and a dash of lightning. Seriously?! Ice Lightning? Go home Weather, you’re inebriated.

Easy Outback Steakhouse Alice Springs Chicken Copycat Recipe

Really though, this wonky wintry weather recipe has our family staying in doorways for the rest of the afternoon and night. That put the kibosh on my plans to select up the convey-out I’d been longing for dinner. Bummer? Not anymore! I’m making my favored restaurant fowl right at home. Delicious dinner, and staying safe and dry? Don’t thoughts if I do. Nobody’s going to ‘rain’ on this female’s parade today.

Alice Springs Chicken Copycat Recipe

Alice Springs Chicken has never tasted better than it does while made clean inside the comfort of your home. This savory (and tacky, we are able to’t neglect tacky) fowl is even higher with our smooth, homemade honey mustard sauce for dipping. If Alice Springs is your issue type of hen, don’t allow a night indoors forestall yours from taking part in your preferred dish.

 

Outback Steakhouse Alice Springs Chicken Copycat Recipe

Recipe by Teresa K. HuffmanCourse: Chicken Recipes
Servings

8

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

716

kcal

Outback steakhouse Alice springs chicken copycat recipe is easy to make. Alice springs chicken is a yummy cheesy, bacon, and mushroom delicious hot mess.

Ingredients

  • Honey Mustard Marinade:
  • 1 c. Dijon mustard (Grey Poupon)

  • 1 tsp. lemon juice

  • 1/2 c. mayonnaise

  • 1 c. honey

  • Chicken:
  • 4 chicken breasts skinless, boneless, cut into halves

  • paprika

  • salt and pepper

  • 2 Tbsp. butter

  • 2 c. sliced mushrooms

  • 1 Tbsp. vegetable oil

  • 8 slices bacon cooked

  • 2 tsp. fresh parsley finely chopped

  • 1 c. Cheddar cheese shredded

  • 1 c. Monterey Jack cheese shredded

Directions

  • Use an electric mixer to combine the mustard, honey, mayonnaise, and lemon juice in a small bowl. Whip the mixture for about 30 seconds. Place chicken in a Ziploc bag and pour in about 1/3 of the marinade. Seal the bag and press out as much air as you can and marinate in the refrigerator for about 2 hours.
  • Chill the remaining marinade until later. After the chicken has marinated, remove chicken from bag and discard the marinade that it has been soaking in. Preheat the oven to 375 degrees and heat an ovenproof frying pan large enough to hold all four breasts and 1 Tbsp. oil over medium heat. (If you don’t have an ovenproof frying pan, transfer the chicken to a baking dish).
  • Sear the chicken in the pan for 3-4 minutes per side or until golden brown. Remove pan from heat but keep chicken in the pan. As the chicken is cooking, in a small frying pan saute the mushrooms in the butter. Brush each seared chicken breast with a little of the honey mustard marinade being sure to save a little extra that you can serve on the side later with the dish.
  • Season the chicken with salt, pepper, and paprika ( I am usually pretty generous with the paprika, I love the flavor). Stack two pieces of cooked bacon, crosswise on each chicken breast. Spoon the sauteed mushrooms onto the bacon, being sure to coat each breast evenly. Sprinkle 1/4 cup Monterey Jack cheese evenly onto each breast followed by 1/4 cup of cheddar.
  • Bake the pan of prepared chicken breasts for 7-10 minutes or until cheese is thoroughly melted and starting to bubble. Sprinkle each breast with 1/2 teaspoon parsley before serving. Put extra honey mustard marinade into a small bowl to serve on the side.

Teresa K. Huffman

Leave a Reply

Your email address will not be published. Required fields are marked *