How to Make Cloud Bread

The BEST keto cloud bread recipe – EASY, mild & buttery! The best no carb bread for a sandwich, also referred to as oopsie bread or oopsie rolls. Only four components & 10 minutes prep!

How to Make Cloud Bread

If you’ve been following along, I’ve been promising some big information for the beyond couple of weeks, however wasn’t equipped to percentage what it became. I actually have to mention, I’m absolutely blown away by means of the outpouring of kindness I’ve received in response to that statement. It method plenty to recognize that so a lot of you have an interest and paying attention! And I actually have to say, it makes me that rather more excited to percentage these days’s keto cloud bread oopsie rolls recipe.

I’ll get to the statement in a piece, however first I have to deal with one query. The big question that I’ve been getting from humans after I announced that I actually have mysterious news.

Many of you have impatiently requested if the massive information could be an upcoming Wholesome Yum cookbook. I virtually want that it changed into! I’m not quite there but, but I do hope that one day quickly I’ll be sharing that interesting announcement with you.

We get a touch bit toward that as extra new humans find out approximately Wholesome Yum, so move inform a friend (or 3) in case you’re searching forward to that day, too. (Come on, I realize you realize a person that would really like this oopsie bread recipe!)

Seriously, how extraordinary would it not be to have a collection of clean, low carb, and gluten-loose recipes – all with only some elements – in a cookbook? A female can dream…



  • 3 large Egg (whites and yolks separated)
  • 1/8 tsp Cream of tartar (optional)
  • 3 oz Mascarpone (softened; can also use cream cheese)
  • 1/8 tsp Sea salt


See Also: Keto Bacon Dill Pickle Fat Bombs



  1. Preheat the oven to 300 degrees F (149 degrees C). Line a baking sheet with parchment paper and grease lightly.
  2. In a large bowl, use an electric mixer to beat the egg whites and cream of tartar until stiff peaks form.
  3. In a second large bowl, use the mixer to beat the mascarpone, egg yolks, and sea salt until smooth.
  4. Carefully and gradually fold the egg whites into the mascarpone mixture with a spatula. Use a folding motion to incorporate, without breaking down the air bubbles in the egg whites.
  5. Scoop the mixture into six circular discs onto the parchment paper. Bake 25-35 minutes, until golden.

Teresa K. Huffman

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